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Category : Others
Material: 1 kg of grated cassava 250 g of tapai cassava ½ grated coconut 150 g of sugar 12 water from the suji leaves ½ tsp vanilla 1 tsp salt Method: Mix cassava & reach 1 container & knead Add sugar & mix well let stand 5 hours of adoanan increase The mixture rises, enter the water of the suji leaf Enter the mixture in the mold of the bowl steamed the batter is cooked Apem is served with grated steamed coconut mixed with salt
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Address : Jl Wijayakusuma 1 Bl C 12 No 19 Danita Bekasi Timur 17112 Indonesia
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