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Main ingredients & Spices : 2 l water Salt 1 kg of chicken fillet 2 tbsp oil for sauteing 8 pieces of orange leaf, discard the leaf bone, thinly sliced 2 stalks lemongrass, crushed 100 ml coconut milk ½ coconut 250 ml of cooking oil Blend : 5 cloves of garlic 8 grains of red onion 3 pieces of red chili 4 candlenuts 1 cm turmeric Salt Brown sugar WAY MAKE ABON CHICKEN : Boil water & salt, add fillet chicken. Cook soft. Lift. Spread chicken meat with tools fine suwir meat beatter. Heat oil saute spices, leaves citrus & lemon grass. Enter chicken meat, mix well. Pour the coconut milk, cook over low heat stirred & turned dry. Heat oil, fry batter meat the chicken is mixed dry. Lift & drain the oil pressed / squeeze. Separate the dough with no fork clot. Serve.
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