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Title : FRIED CHICKEN
Category : Others
Description
Material: 1 kg of chicken, cut 1 bay leaf 1 lemongrass stem, geprek 1 tsp salt 25 grams of Javanese sugar 500 ml of water The oil for frying Smooth seasoning: 6 shallots 3 garlic cloves 3 pecan nuts 2 cm of ginger 2 cm galangal 1 cm of turmeric 1 tbsp coriander 1 tsp of tamarind HOW TO MAKE COOKING CHICKEN: Boil pieces of chicken with water along with fine spices & other ingredients, the sauce dries & the meat is tender, remove, drain & cool. Heat a lot of oil, fry dry & brownish yellow. Lift & serve.
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