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How to make sweet and spicy coconut milk fried chicken with the following ingredients & ingredients: 1 kg of chicken meat 300 ml of liquid coconut milk 2 tablespoons sweet soy sauce 1 tsp brown sugar 2 wuluh star fruit, sliced Salt Sasa 200 water Cooking oil Blend: 1 tbsp coriander 4 pecan nuts 4 sung garlic 5 shallots 6 red chilies 1/2 tsp shrimp paste 1 tsp pepper grains 1 tsp nutmeg HOW TO COOK SWEET SWEET SWEET STONE CHICKEN: Clean chicken, tender boiled slices. Remove & drain fried chicken in hot oil   ripe, drain & set aside. Heat oil, sauté fine spices & starfruit wuluh harum. Pour the coconut milk stirred, add soy sauce, salt &  Sasa Add fried chicken, add water & mix well   cook the sauce to dry, lift & serve.
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