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Title : CASSAVA BACEM
Category : Others
Description
Material: 1 kg of cassava 8 glasses of coconut water 4 pieces of laos 1 tbsp coriander 4 cloves garlic 10 red onion cloves 2 bay leaves Cooking oil for frying Sugar Salt How to: Peel cassava, wash it clean, cut it Enter in a panic, add the mashed marinade Add the salted bay & laos & coconut water Bring the mixture to a boiling mixture over the marinade and the water dries up and lift it up Heat 1/2 dry fried cassava oil Delicious dishes engulfed with cayenne pepper
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