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Material: 1 kg ground beef 1 ounce of starch 6 garlic cloves 1 tablespoon salt ½ teaspoon pepper powder Sasa Gravy ingredients: beef bone Water Seasoning: 5 cloves of garlic, fried, puree 4 shallots, fried, puree 2 tsp sugar 1 tablespoon salt ½ teaspoon pepper 4 stems of leeks, take the white part, finely sliced 2 tsp Sasa HOW TO MAKE MEATBALL : Pentul Meatballs: Blend the garlic, mash / blender mix into the mixture ground beef, pepper, salt, Sasa & starch. Stir & knead the mixture evenly 10 minutes. Form the dough into a circle using your hands according to size desired, try not too large in size to mature even & fast. Put the meatball spheres made into hot water, boil into the water boil ripe & float on the surface. Lift the cooked meatballs & drain them at room temperature. Kuah Bakso: Boil water with boiling bones & marinade & bone to become mature. Presentation: Serve the balls of meatballs with gravy & supplement, onion fried, tofu, celery, sauce, soy sauce & chili sauce.
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