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Ingredients: 300 g of small piece snapper meat 20 g of chopped rough onion 50 g of roughly minced chicken meat 1 tbsp of chopped celery leaves 1 item of finely sliced leeks Dough mix well: 100 g of flour 2 tablespoons of rice flour 1 beaten chicken egg whites 1 grated garlic clove ½ teaspoon pepper powder 1 tsp salt 100 ml of water How to: Mix the bakwan ingredients in the mixture, mix well Fry a spoonful in hot oil & lots of brownish yellow Lift & drain
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