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Title : FRIED BAKWAN VEGETABLE CRISPY SAVORY FLAVOR
Category : Others
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Ingredients & seasonings: 250 g of flour 100 g of thinly sliced cabbage 100 grams of sliced carrot sticks 2 small chopped scallions 3 small celery sticks sliced 4 red onion mashed 2 garlic cloves are smoothed 1 egg 1 tsp salt 1/2 tsp Sasa 1 tsp pepper powder 200 ml of water The oil for frying How to make Bakwan Sayur: Prepare a container mixed with flour, eggs, fine spices, water, salt, Sasa & pepper. Mix well into cabbage, carrots, chives & celery mix more flat. Heat a lot of oil, pour 1 tablespoon full of dough submerged in yellowish fried fry. Remove & drain serve with cayenne pepper / chili sauce.
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