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Title : GINGER GREEN BEAN PORRIDGE
Category : Others
Description
Main ingredients : 2 ounces of green beans soak overnight 2 pieces of brown sugar 2 tbsp sugar 2 pieces of pandan leaves 2 tablespoons tapioca flour 1 tbsp cornstarch 5 cm grilled ginger, geprek A pinch of salt Water to boil Coconut milk : 250 ml thick coconut milk A pinch of salt 1/2 tsp vanilla 2 pieces of pandan leaves Way : Rinse green beans soaked Boil boiling water, put mung beans cooked soft & Broken Enter the ginger & salt sugar & pandan leaves wait 5 minutes ginger aroma Exit In the container dissolve the tapioca starch & cornstarch stir well nonexistent that clumps Pour in a stirred green bean stew, wait for it to burst Turn off the fire In a small pan cook the ingredients of coconut milk sauce boiling coconut milk do not Broken Presentation : Take the green bean pulp flush with the coconut milk on top
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