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Main ingredients : 200 g butter 100 g margarine 2 tablespoons of refined sugar 2 egg yolks 1 egg whites 1/2 teaspoon vanilla powder 450 g wheat flour 40 milk powder Substance: 1 egg yolks 1 tsp liquid milk 2 drops of cooking oil Topping : 300 g stable chocolate stick split 2 Way : Mix & shake butter, margarine, refined sugar, vanilla & flat eggs Add wheat & sifted milk. Stir into dough. Milled batter thickness 5 mm. Cut the dough as big as a chocolate stick. Tata on a baking sheet. Put the chocolate stick topped with a small flower print. Oles with egg yolks do not get brown Bake with temperature 150C 15 minutes. lower the heat to 100C & baked 15 minutes / cooked. Remove from oven & chill. Arrange in a jar
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