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Title : CILOK FUEL'S NOT THE CONTENT OF CORNED & SOCIAL
Category : Others
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Basic ingredients & ingredients make cilok : 150 g aci / tapioca flour 2 tablespoons of flour 1/2 teaspoon of fine garlic 300 ml boiling hot water Salt Sasa Material contents : 70 gr corned beef chicken / beef 1 medium size beef / chicken sausage Salt Pepper Complementary : Margarine Soy sauce Chili sauce Poke satay Water to boil FUEL SOCIETY CILOK RECIPES How to make Cilok Bakar Corned & Sausage Contents Mix the ingredients of cilok, stirring evenly with hot water, stirring slowly, smooth mixture & can be formed. Fill ingredients, mix corned beef evenly with salt & pepper. Form a round, rounded dough like a small meatball, put the corned contents round and round again. Fill the sausage, pour the cilant mixture about the size of a closed sausage roll. Add the cilok mixture to the boiled boiled water after the cilok mixture floats on the surface. Drain the sticks 3 pieces of cilok spheres in 1 stick like skewers, fill in the cut sausage first to be pierced. Mix the chili & soy sauce evenly, coat the cilok evenly. Prepare Teflon, heat the cilok grilled margarine on medium heat, back and forth evenly, lift & serve.
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