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Material : 1 kg of dried fruit: Raisins Sultana Berri Dry cherries Dates Other dried fruit Material: 200 gr of flour 150 gr of fresh tea 2 oranges squeezed 2 lemons 250 gr butter 250 grams of powdered brown sugar 2 tsp vanilla extract 2 tsp mixture of spices 4 eggs 100 almonds, chopped Preheat oven 160C. Apply butter on a circle pan 20 cm in diameter / 18 cm square pan. Beat the butter, sugar, creamy vanilla with Speedy Chef, add the eggs Add flour to the mixture, add spice powder, soaked dried fruit overnight with fresh tea put in with the tea, & almonds. Stir again evenly. Add & smooth the mixture to the pan, make a curve in the middle of the mixture with spoon back. Add to the oven 1½ hours. Reduce the oven temperature to 120C. Remove the aluminum foil wrap mixture, bake again 45 minutes. Remove the pan from the grill, leave it in room temperature for a few minutes. Ready to be served.
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