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Main ingredients : 5 large squid 1/2 small pineapple fruit 2 cloves of garlic 1 chili pepper Oyster sauce Sauce is rare Soy sauce 1 orange juice 1 tbsp Sasa 1 tbsp sugar Way : Clean squid, remove ink, cut Calamari given lime juice, added sauce oyster, saos rajarasa, soy sauce. Enter the refrigerator. Let stand 1 hour Garlic & Chili Paste. Saute with oil. Add Sasa & Sugar. Add seasoned squid. No water added. Correction of flavors Cut the pineapple. Add to squid. Stir well. Mature cuminya lift. Serve.
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