Article Full Details
Category : Others
Meatballs : 2 kg of beef 500 g of sago flour 6 cloves of red onion 6 cloves of garlic Pepper Salt Sasa as needed Ice water Ingredients Bakso Sauce : 4 l water Cow bone ribs are cut small 3 candlenuts Pepper 6 cloves of garlic 8 cloves of red onion Sasa according to taste Supplementary Material : 150 g of boiled noodle vermicelli with hot Water 15 stems of stewed green mustard greens 150 g bean sprouts Onion fried 6 celery sticks thinly sliced & small Salt Sasa Steps to Make Istighfar Bakso Cookery : Cut the small beef in the ground, put the sago flour with ice water to taste. Mop up the mixed ingredients. Add in the meat grinder in the form of red onion & garlic smoothed. Followed by pepper, salt & Sasa. Milled mixed & dull. After a dull, make circle of meatballs jumbo dough. round the finish, cook water on a large boiling pot & put the sphere into it. Wait to float, lift & chill on the container. Make the broth, heat 4 liters of water in a large boiling pot. Add the garlic, red onion and candlenut that is smoothed & pan-fried. Add the ribs & wait to mature. When the sauce is cooked, prepare a bowl. Place the meatball in a bowl & add the sauce into it. Sprinkle fried onions. & meatball istighfar ready to eat. Thus the order of the order makes the meatballs menu istighfar beef meatball. This recipe, the reader practiced it at home. Good luck!
No Comments Found
Book Promotion Website
Category : Others
Inside Creative Designers & Writers
Help Desk
Find us around the web
Email Support
© 2015 Creative Designers & Writers