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Title : CHICKEN SAFETY FILLETS KECAP MENTEGA BLACK PEPPER
Category : Others
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Fillet chicken breast is in demand of various reasons & considerations, including the easy & practical way of processing a healthy diet containing less fat than other parts: 500 g fillet chicken breast cut 1/2 lime fruit 1 sweet corn dipipil 1/2 sliced ​​onion fruit 2 thinly sliced ​​garlic cloves 4 thin sliced ​​shallots 2 tablespoons oyster sauce 3 tablespoons sweet soy sauce 1 tbsp black pepper is roughly ground 1/2 tsp Sasa Salt 2 tablespoons butter / margarine 200 ml of water 1 tablespoon of cornstarch is dissolved in water HOW TO MAKE BLACK CHICKEN PEPPER FILLET SAFETY CHICKEN: Wash & coat lime juice for 15 minutes, wash again. Smear the soy sauce & oyster sauce, leave it for 20 minutes. Saute onions, garlic & shallots with fragrant butter / margarine. Add chicken meat smeared with soy sauce & cook the oyster sauce the chicken changes color. Pour water, add corn & cook boil, add black pepper, Sasa, salt & mix well. The broth shrinks, add the cornstarch solution, stir & cook thicken. Turn off heat, lift & serve.
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