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Main ingredients : 500 grams Meat milled 500 gr Makaroni / Pasta Shell Shells 100 ml Water 1 cup Grated cheddar cheese 1 piece Onion 1 green Paprika 1 tbsp Salt 1 tsp pepper 2 Tomatoes 2 tablespoons tomato sauce Boil al dente macaroni with TChef Casserole. Drain, set aside. Chopped onions, & green peppers with Turbo Chopper. Saute the ground meat with chopped onions & peppers in Tchef Sauce Pan Add chunks of tomato, ketchup, & water. Let stand 10 minutes. Enter the drained macaroons Stir evenly. Serve in a serving bowl, add the cheese.
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