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Crispy fried avocado ingredients: 2 ripe avocados are not too ripe 2 eggs 100 g of flour 100 g of bread flour / coarse pan ½ teaspoon of salt T tsp pepper / ground pepper The oil for frying How to make fried avocados: Cut the avocado into 2 long sections, remove the seeds. The shape with the scratch of the scratch blade is the meat part of the tips do not risk of bitter, elongated / ½ circle. Take avocado meat that is formed with the help of a spoon, no scooping too deep does not bitter the skin. Place the flour & bread flour in a separate container, the eggs are shaken / stirred with salt & pepper using a flat spoon in another container. Preparing materials, starting the process Roll the avocado slices into wheat flour, dip them in egg beaters, next roll it to tepug bread. Do the avocado pieces evenly. Heat the oil in a skillet, fry avocado breaded   golden yellow. Take it from a drain pan, crispy fried avocado, eat add toping
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