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Ingredients & Seasonings: 1 chicken, cut 2 tablespoons of lime juice 1 tsp salt 5 tablespoons of oil for frying 6 orange leaves 4 lemongrass stems, spread 3 tablespoons of sweet soy sauce 1 tablespoon of sour water 200 ml of water Smoothed: 5 red chilies 3 pieces of red cayenne 5 onions 3 garlic cloves 1 teaspoon of cooked shrimp 2 cm of turmeric 1 cm kencur 4 candlenut, sangria 1 teaspoon of lemon juice 1 tsp salt 1 tsp sugar HOW TO MAKE SPECIAL BALI FUEL BREAD CHICKEN: Chicken covered with lemon juice & salt. Let stand 15 minutes, Saute the spices that are mashed. Add lemongrass & lime leaves, stir withered, Add the chicken pieces, stir the chicken to change color & ¬†smeared with seasonings, Add water, sour water, soy sauce to cover the pan, don't forget to reduce it fire. Cook 3/4 cooked chicken, Roast chicken behind cooked chicken. Rub the marinade MAKE SAMBAL: 3 cloves of garlic, finely sliced 5 onions, finely sliced 10 pieces of cayenne pepper, finely sliced ¬Ĺ teaspoon of shrimp paste 2 lemongrass sticks 1 teaspoon of salt 1 teaspoon of sugar 3 tablespoons of oil to saute Heat oil, saute garlic, onion, & fragrant cayenne. Enter shrimp paste, lemongrass, salt & sugar. Stir well.
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