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Ingredients & seasonings: 1 chicken is cut into 6 parts 2 orange leaves 2 bay leaves 2 lemongrass sticks 3 cm galangal digeprek 3 cm ginger cracked 2 tablespoons of tamarind juice 1 tbsp of sugar 1 tbsp coriander powder 1/2 tsp cumin powder 1/2 tsp Sasa Salt 1.5 l of water The oil for frying Blend: 10 shallots 5 garlic cloves 5 grains of pecan sangria 7 cm roasted turmeric Chicken penyet chili recipe ingredients: 6 curly red chili fruit 10 large, whiny red cayenne fruit Sheep 5 shallots 1 clove of garlic 1 tomato 1 tsp of shrimp paste 1 tsp brown sugar Salt Cooking oil Lalapannya: Col Long beans Basil leave Pete How to make penyet chicken: Boil / pry the chicken on low heat with fine spices & other spices the water dries & absorbs, stirring when boiling. Remove the chicken & drain, cool fry with warm boiled oil. Remove & drain from oil. Fry the chilli ingredients, chill the ribs with a non-explosive knife, onion & wilted tomatoes lift & drain. Rub the ingredients along with salt, brown sugar & finely ground paste to mix well. Additional basil & lime leaves add to the variety of flavors. Place the fried chicken in pressed sambal pressed / pressed using the rubbing stone, the sauce is evenly mixed and absorbed into the meat. Serve penyet fried chicken with the sauce and the preferred vegetables.
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Address : Jl Wijayakusuma 1 Bl C 12 No 19 Danita Bekasi Timur 17112 Indonesia
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