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Penyet Chicken Ingredients & Condiments: 1 kg of chicken meat, cut & wash clean with water lime juice 15 minutes 2 bay leaves 2 lemongrass sticks digeprek 1 tsp salt ½ tsp Sasa 500 ml of water The oil for frying Smooth seasoning: 5 pecan nuts 4 cloves garlic 6 shallots 4 cm turmeric 3 cm of ginger Penyet sambal ingredients: 10 whiny red chili lamb 5 red curly chili fruits 5 shallots 1 clove of garlic 1 tomato 1 tsp brown sugar ¼ tsp salt ¼ tsp Sasa How to make penyet & Sambal Chicken: Prepare a pot of water, add the spices, bay leaves, lemongrass, salt & Sasa  Mix well into pieces of chicken meat. Turn on the fire & close the pan, lift the cooking water down, turn off the heat. Cold chicken, fried pieces of chicken meat in hot oil the color is golden, lift & drain. Washing chili & curly chili, sticking with a knife is not at risk of exploding when fried. Fried chili, onion & ripe / wilted tomatoes. Rub the fried ingredients, don't forget to add salt, brown sugar & Sasa, mix well. Arranging / pulverizing fried chicken using crushed stone in a flat & infused mixture. Penyet chicken is eaten with warm white rice & vegetables. If you want to complete the chicken sauce, savory special chicken meat fried, seen in chicken penyet recipe which is a special dish that was previously shared
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