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Material: 500 g of chicken meat in the front chest 1 egg white 1 ounce of shaved ice 50 g of sago flour 1 tsp salt 1 teaspoon of ground pepper 4 pieces of garlic mashed 1/2 tsp penza makes it chewy Way: The meat is washed, ground finely, & mix it into 1 with shaved ice, white eggs, salt, pepper, fine garlic & penza, mix evenly Stir in added sago flour, do the meat smooth Round the meat by: Take the meat & place it in your hand, press your hand out of the meat between the thumbs, take it with a spoon, put it into the water stew, cook the meatballs cooked, do it done
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