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Ingredients: 300 g of minced chicken 300 g of minced beef 2 tablespoons of flour 2 egg yolks Cooking oil Seasoning: ½ tsp nutmeg powder ½ teaspoon pepper powder 1 tablespoon of garlic with puree 2 tablespoons oyster sauce 1 tsp salt The dipper is stirred evenly: 4 tablespoons of rice flour 150 ml of water 1 tsp salt Ways: Stir chicken, beef, egg yolks, flour with bumburata The shape of the dough is as big as a meatball ball Heat the oil in the pan on medium heat Dip the ball in the dyeing mixture, stirring it in hot yellow oil Brownish Lift & drain Serve with bottled chilli sauce
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