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Bakwan Potato Recipe: 500 g of potatoes 100 g of thin oyster mushroom, wring it out 100 g of cut carrots 1 small onion is sliced into small dice 1 stick thinly sliced onion 1 egg 100 g of flour 1/2 tsp baking powder 1 tsp salt 1 tsp pepper 1 tsp Sasa 1 tbsp coriander mashed 4 garlic cloves are smoothed The oil for frying How to make crispy Bakwan Potatoes: Peel the sliced potato skin into a thin match, use a potato drawstring tool fast & practical cleaning. Beat the eggs with a smooth spice of coriander & garlic, salt, pepper & Sasa even. Combine potatoes, mushrooms, carrots, onions & leeks inside container. Add beaten eggs, baking powder & flour to mix the mixture blended. Heat a lot of oil, use 1 tablespoon to take brownish fried dough. Lift & drain served.
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