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Pulp ingredients: 4 corn fruits 300 cc of coconut milk 2 bay leaves 1 tbsp cornstarch Salt Ingredients: 1 garlic cloves puree 2 shallots 1 finely sliced leek stalk 200 cc chicken broth 1 teaspoon grated turmeric Salt Oil for sautéing Smooth pepper Complementary: Shredded chicken Celery leaves are finely sliced Fried soybeans Crackers Cracking Soy sauce How to: How to make porridge: Combine corn, grind roughly / smooth Boil the pulp except cornstarch After boiling, add cornstarch Stir well How to make soup: Saute onion, garlic, pepper, turmeric, salt, & leek After wilting, pour chicken stock Wait for boiling Serve porridge in a warm bowl Pour the sauce in porridge, sprinkle soybeans, shredded chicken, celery, & Crackers Add chili sauce
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