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Main ingredients of Banana Collector : 2 banana horns, cut 500 ml of coconut milk 150 gr brown sugar 1 tsp salt 1 pandan leaves Porridge Candil : 150 gr glutinous rice flour ½ tsp salt ¼ tsp whiting water 100 ml of warm water 300 ml of water 100 gr Brown sugar 1 pandan leaves 1 tbsp rice flour, dissolved with water Porridge : 300 ml of coconut milk ½ tsp salt 1 pandan leaves 100 gr rice flour, melted with coconut milk Black sticky rice : 250 gr glutinous black steamed, ready to use ½ ubit ½ coconut old, long grated WAY MAKE THE POWDER OF KAMPIUN : Kolang banana ; Boil coconut milk, brown sugar, salt & pandan leaves. Enter the ripe banana cooked ripe bananas, remove & set aside. Porridge Candil ; Mix the flour glutinous, salt & water whiting. Pour warm water, knead into a dough that can be formed. Take the dough form a small ball, set aside. Boil water, brown sugar & pandan leaves. Enter the small ball ripe to float. Add a solution of rice flour, cook it thickly lift & set aside. Porridge ; Cook coconut milk, salt & pandan leaves boil. Enter the solution of rice flour, stir well & thick. Lift, set aside. Presentation; Prepare the bowl, put the marrow porridge, candy porridge, banana compote, sticky rice, steamed rice, & grated coconut. Serve
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