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Main ingredients & Seasonings : 1 medium-sized chicken, cut 4 3 slices of galangal 3 bay leaves Coconut water 1 coconut fruit 1 orange juice The oil for frying Blend : 5 onions 3 cloves of garlic 1 tablespoon salt / to taste WAY MAKE & COOKING CHICKEN POP ENAK : Spread the chicken with lime, add the spices, let the spices seep, 1 hour. Enter the chicken into the pan, enter the coconut water, galangal & bay leaves, boiled water run out. Heat cooking oil, dip the chicken into hot oil, 10 seconds, remove. Serve with chili sauce & cassava leaves. SAMBAL : 10 red peppers 10 grains of red onion 1 clove of garlic 2 grain tomatoes Salt Sugar Lime Oil for sauteing HOW TO PROCEED SAMBAL : Boil chili, tomato, onion & garlic with soft water. Blender with boiling water Heat the oil, stir-fry the spices fine, add salt & granulated sugar, hard boiled. Add lemon juice
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