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Material: 1 kg of chicken meat, cut 4 orange leaves, thinly sliced 1 bunch of basil leaves, pick the leaves 3 stems of leeks, sliced ​​1 cm 3 sticks of lemongrass, thinly sliced 2 tomatoes, sliced ​​dice 300 ml of water Oil for sautéing Seasoning is blended / coarse blender: 8 large green chilies 10 red cayenne fruit 10 shallots Salt Sugar Sasa HOW TO MAKE RICA CHICKEN GREEN CABE: Heat oil, saute fragrant seasoning, stir the stirred chicken meat. Add the tomatoes, stir and add the orange leaves & lemongrass, mix well. Give salt, sugar & Sasa Pour water, stir to boil. Add the water basil leaves to reduce, stir the cooking sauce to shrink. Lift & served.
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