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Title : CHILDREN'S PROSPEROUS OPEN CHICKEN
Category : Others

Description
Ingredients & seasonings: 1 kg of chicken meat
1 lemon
4 lemongrass sticks digeprek
3 pieces of pandan leaves are cut into 3 cm
5 orange leaves
1 bunch of basil leaves picked by the leaves
100 ml thick coconut milk 1 coconut
600 ml of coconut milk dilute the remaining juice of thick coconut milk
1 tsp of sugar
1/2 tsp Sasa
Salt
Oil for sautéing
Blend: 2 index fingers 20 cm turmeric burn
4 cm ginger
5 grains of pecan sangria
7 shallots
1 puith clove
7 red cayenne fruit
4 curly red chili fruits
HOW TO MAKE GOOD CHICKEN: Cut the chicken meat clean.
Smear the lime juice & sprinkle with salt, mix well & leave 30 minutes.
Saute fine spices, orange leaves, pandan leaves & fragrant lemongrass.
Add chicken pieces, stir & cook to change color.
Pour the watery coconut milk, stir & give salt, sugar and stir well to boil.
Pour thick coconut milk & stir again evenly.
Cover the frying pan, cook stirred the shrinking sauce, the meat is ripe & tender.
After shrinking, add the basil leaves to mix well & cook the withered basil leaves.
Turn off the heat, lift and serve.