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Ingredients: 500 grams of rice, wash thoroughly ½ teaspoon salt 800 cc coconut milk 1 coconut Bamboo leaves Binder Contents: 350 g of chicken, minced 4 cloves of garlic, minced 5 tablespoons sweet soy sauce 2 tablespoons of soy sauce 1 tsp Sasa 1 teaspoon of ground pepper 6 tablespoons of sugar Fried onions Leek HOW TO MAKE: Saute fragrant garlic, add chicken meat, soy sauce sweet, salty soy sauce, Sasa & pepper, Stir well. Add sugar, stir well, remove & set aside. Wrapped, give fried onions & spring onions. Cook coconut milk & boil salt. Add the rice, cook the ketet, lift it. After being cold, give the contents, wrap the tie. Boil bacang in 2 hours of boiling water, remove from heat.
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