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Material: 1 sweet corn comb 2 tie small spinach leaves 100 g of mushrooms are part of 4 parts 100 g of young coconut dredge long 2 bay leaves 2 cm thick galangal 750 ml coconut milk ½ coconut 2 ¼ tsp salt 2 tsp of sugar 750 ml of water Smooth seasoning: 2 cloves bring white 5 shallots 1 tsp coriander 2 cm kencur How to: Boil water, bay leaves, galangal, and delicately flavored spices Add the coconut milk Add salt & sugar Stir well Cook stirring boiling Add sweet corn Boil cooked Add spinach leaves, mushrooms & young coconut Match: Chicken fried coriander Sambal suddenly
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