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Main ingredients : 150 gr butter 125 gr dark chocochips 2 eggs 80 grams of sugar ½ tsp vanilla powder 65 gr wheat flour ½ tsp baking powder Sauce Material : 30 gr butter 100 ml of liquid cream 50 grams of ant sugar Complement : Almond slices Chocochips Vanilla ice cream Way : Enter butter & dark chocohips to Microcook Pitcher, insert into the microwave 1 minute 30 seconds. Stir well. Add 2 eggs, sugar, & vanilla powder to the Speedy Chef, stir well. Add the chocochips dough once made into it. Stir well. Add the flour to the dough, baking powder, mix well using a spatula. Oles Microcook Rectangular with butter, put the dough which are made. Sprinkle chocochips & sliced almonds. Oven in microwave 6 minutes. Lift. For sauce, add butter, liquid cream, sugar ants, to Microcook Pitcher, put into microwave 1 minute. Lift add salt, mix well. Pour the sauce into the brownies that are topped with ice cream Ready to serve.
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