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Main ingredients : 200 gr butter 100 gr refined sugar 1 egg 1 egg yolks ½ tsp vanilla powder 300 gr low protein flour 50 gr milk powder How to Make : Enjoy the savory cookies that are 1 in every atmosphere. The specialty of Butter Cookies cake tastes delicious & a fragrant aroma, plus a soft crunchy texture in the mouth. Beat butter & refined sugar with a soft Speedy Chef. Add eggs with white, yolk, & vanilla, shake back flat. Enter the flour & milk powder, stir with Spatula. Milled dough with Fusion Master Mincer batter flat. Install the star insert cookie on Fusion Master Mincer and put the dough into Mincer. Print 8 cm, put the ends & shapes round. Chill the cake printed in the refrigerator 30 minutes. Bake in an oven with a temperature of 160⁰C 20 minutes / cooked.
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