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Category : Others
Cibay Preparation & Seasoning : 250 g of aci flour 150 g of shredded cooked boiled chicken 800 ml of water 4 small sliced leeks 2 garlic cloves are smoothed 4 red onion mashed 1 tsp salt 1/2 tsp. Pepper 1/2 tsp Sasa 20 sheets of spring rolls 6 red cayenne pepper chopped roughly Chili spice sauce 2 tbsp of flour is dissolved in water for the mixture Adhesive The oil for frying How to make spicy Cibay : Mix & mix well the aci, salt, pepper & Sasa flour in the pan. Add water, garlic, onion, spring onions, & shredded chicken, mix well & no lumps. Cook on a low heat stirring the mixture clear & thick, turn off the heat. Take 1 sheet of spring roll skin, pour 1 tablespoon / more aci mixture, sprinkle chopped cayenne pepper Fold & glue using a dough-shaped, dense flour mixture Do the batter out. Heat oil, fry cooked & yellowish, remove & drain. Arrange in a serving plate, serve hot with a sprinkling of spicy chili herbs to get
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