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Main ingredients : 150 gram dark cooking chocolate pieces 75 grams of unsalted butter 4 eggs ¼ teaspoon salt 125 grams of sugar 75 grams of medium protein flour ½ teaspoon baking powder Preheat the bottom fire oven at 190 ° C. Melt chunks of chocolate & unsalted butter in water-soaked containers heat dissolves au bain mari, set aside. Beat eggs, salt, & granulated sugar 5 minutes thick with Tupperware Speedy Chef. Add the flour & baking powder sifted & stir well. Add the chocolate mixture, mix well. Pour the dough into a short muffin mold smeared with margarine. Bake batter 13 minutes cooked. Lift, turn & serve warm, serve with berry sweetener.
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