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Main ingredients : 700 g of roasted triangular flour 400 g of butter 300 g of refined sugar 2 eggs 150 ml of oil 1 tsp salt 6 tbsp cocoa cocoa powder 2 tsp vanilla paste 2 tsp baking powder 100 g chocohips Way : Roasted wheat, sift & chill. Mix the baking powder, cocoa powder & chocochips, stir well, set aside. Mixer butter & sugar 3 minutes high speed egg input, vanilla paste & salt, mix well blended, turn off. Add the flour & oil mixture to the butter mixture, mix well with the spatula. Take the dough with a spoon, print it on a baking sheet on the oil. Flatten with a spoon. Preheat oven 10 minutes. Bake cookies 25 minutes with a temperature of 180 decel, identify hot oven Remove the cookies from the oven when the edges look brownish, do not wait hard in the oven will be burnt & bitter. When the oven cookies oven will soften hard, cool on the cooling rack. After the cold store in a jar & tightly closed.
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