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Main ingredients : 130 gr sugar 75 g of melted butter 2 eggs 100 gr almonds, crush them 250 gr wheat flour 1 tsp baking powder ¼ tsp vanilla powder 1/8 teaspoon salt 50 gr choco chips Who said to realize the special Chocochip Almond Biscotti recipe difficult? Tupperware products, make any snack easy & fun. Way : Put sugar, melted butter, & egg to Speedy Chef. Stir gently mixed ingredients. Add almonds, wheat flour, baking powder, vanilli powder, salt, & choco chips to batter I Stir with a spatula. Put the dough into the refrigerator for 30 minutes. Remove the dough, insert it into Mpress printed. Cut the dough in large size, put into oven temperature 160 degree celcius 15 minutes. Chill 15 minutes, & cut 1 cm. Bake back in an oven of 160 degrees Celsius 15minute. Lift, then drain. Chocochip Almond Biscotti is enjoyed as a teatime.
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