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Ingredients & seasonings : 125 g aci kanji / tapioca flour 125 g of flour 200 ml of boiling hot water 1/2 tsp of sugar 1/4 tsp pepper 1/2 tsp Sasa Salt 2 cloves of garlic, puree 2 stems of leeks, thinly sliced leaves Water to boil Peanut spices : 100 g peanuts, fried 7 red cayenne fruit 4 tablespoons brown sugar 2 cloves of garlic 1 tablespoon of tamarind juice 200 ml of water Salt 2 tablespoons of oil to saute The oil for frying HOW TO MAKE CILOK BANDUNG NICE & PUT NUT BEACH : Prepare a container, add flour & sliced chopped green onions mixed with fine garlic, salt, sugar, pepper & Sasa. Mix well, add the aci flour, the mixture is molded & not sticky. Small round shape of dough, boiled in boiling water, floats a sign of mature cilok. Lift, drain from water & cilok served with peanut sauce add sweet soy sauce Blend the ingredients of sauteed peanut sauce with oil, give the salt stir well.
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