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Ingredients: 750 g of chicken meat 500 g of chicken 3½ l of the last rinse rice washing water 7 pieces of lemongrass bruise 3 segments of galangal sprinkle 3 cm of crushed ginger 7 bay leaves 350 g of uncooked ground peanut puree with a turbo chopper 1½ tbsp coriander powder 1 tsp cumin powder 1/2 tbsp. Pepper Salt Smooth seasoning: 15 red onion grains 12 garlic cloves 10 pecan nuts Complementary materials: Fried onions Leek Celery Furious Sambal tauco How to: Boil chicken, offal, lemongrass, galangal, ginger & bay leaves with water rice laundry at TChef Casserole is ripe & tender Drain & diced, put it back into Casserole Grind the fine spice ingredients with Fusion Master Mincer using a mincer smooth disc Fragrant & cooked sauteed Add sauteed spices, peanuts, & leftover spices to the stew Cook over low heat and infuse & boil sauce Serve soup with complementary ingredients
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