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Main ingredients : 10 large squid 100 g of shrimp without milled skin ½ teaspoon of fine pepper 100 g milled corn 1 egg yolks 1 tsp salt 2 cloves garlic puree 1 tsp lime juice 2 tablespoons soy sauce 1 tablespoon soy sauce 2 tablespoons melted butter Fast-food sauce Way : Clean the squid Separate body & head Make the contents : Squid head chop; mix shrimp, pepper, corn & salt Then, stir-fry with menteha Stir to change color Lift Mix the stir with yolk Add content to squid body Finish the tip with a stick so the contents do not go outside Soak squid in a mixture of lemon juice, sweet soy sauce, soy sauce, melted butter, & garlic 30 minutes of pervasive seasoning Burn squid with charcoal coals, reversed & dipped in soy sauce Burn over Serve with chilli sauce
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