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Main ingredients : 1 large squid 4 tbsp seasoning flour 5 tablespoons of bread flour Cooking oil Way : Cut out the squid wash rings do not forget to clean the scalp / skin thin squid in order not to burst fried fitting Make the dough dry & wet seasoning flour after that squid dip To the dry dough the last badas dough dip into the bread crumbs Heat the cooking oil then fry the squid jabgan for too long 3 golden yellow squid Raise drain serve
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