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CHICKEN SALTED EGG SAUCE
Ingredients : 200 g Chicken meat without bones 1 tbsp Pepper 1 tbsp Salt 1 egg The oil for frying Material Coating : 8 tbsp Wheat flour 3 ½ tbsp Tapioca flour 1 tsp salt ½ tbsp pepper ½ teaspoon pepper powder Salted egg sauce ingredients : 4 eggs Salted duck eggs, use yellow 150 ml chicken broth ½ teaspoon garlic powder 2 tbsp margarine 3 cloves of garlic 10 curry leaves 2 large red peppers, sloped slices 350 ml of evaporated milk ¼ tsp turmeric powder 1 teaspoon pepper ½ tsp salt Way : Cut a medium size chicken, season with pepper & salt & stir the egg stirring average 5 Minutes Other containers, mixed wheat flour, tapioca starch, salt, pepper & peppers powder. Stir well & set aside. Coat the chicken into a flour mixture. Heat the brownish fried chicken to remove & drain. Set aside. Salted egg sauce: Separate the yolk from the salted egg. Mix the yolk of salted egg with chicken broth & onion powder white, mix well. Melt margarine, saute garlic fragrant, add chili big red, curry leaves & salted egg mix Stir well. Add turmeric powder, chicken broth & evaporated milk. Season with pepper & salt Stir again evenly. Enter the fried chicken Stir the coated chicken Serve with warm rice. The savory taste of salty & aroma of salted eggs adds to the delicacy of joy taste of the dish. Nothing wrong, the restaurant also makes Chicken Salted Egg Sauce their mainstay dishes. good luck
CHICKEN LODHO
Main ingredients : 1 chicken 1 Old coconut fruit made coconut milk 300ml thick coconut milk 1 stalk lemongrass 1 bay leaf 1 segment ginger geprek 1 segang galang geprek 5 cloves of red onion 5 cloves of garlic 5 pieces of red chili Handful of 20 cayenne peppers 1/2 teaspoon pepper 4 candlenuts Turmeric Salt White sugar Way : Fuel the chicken overcooked, & the oil does not drip Puree : Onion, garlic, pecan, pepper, turmeric, red pepper, chili pepper, whole chilli Saute the finer spices, add the bay leaf, lemongrass, galangal, ginger Fragrant & ripe add coconut milk that is not thick 800 ml, stirring boiling. Santan boil Enter the grilled chicken that is cut, stirred, the coconut cap is reduced The reduced coconut milk adds thick coconut milk, stirring boiling & wait for coconut milk less time cook 4 hours, old chicken The chicken waited soft Good luck....
CHICKEN FROG
Main ingredients : 4 chicken thighs take the meat 4 chicken wings take the meat 350 gr chicken thighs & wings 60 gr fresh bread 100 ml of liquid milk 1½ teaspoon ground pepper 6 cloves of garlic 6 pieces of red onion 2 tsp soy sauce 1 tsp oyster sauce ½ tsp salt Remove the chicken meat & bones from the wings & thighs without damaging the skin. Set aside his skin. Mix chicken & ingredients, put into Fusion Master Mincer & milled smooth. Prepare chicken skin & Insert sauce, fill the chicken skin filled with sausage insert. Tie the ends of the chicken skin with the yarn. Bake in an oven with temperature of 170oC 3 minutes. Lift & serve warm.
BALI VEGETABLE CHICKEN
Ingredients : 1/2 kg of lean chicken meat cut wide 2 lemongrass stems 5 tablespoons sweet soy sauce 1 tablespoon of salt 1 tablespoon of sugar 3 tablespoons of vegetable oil 1 l of water Smoothed spices : 10 red chillies 5 pecan roasted 7 onion grains 3 garlic cloves 1 teaspoon of finely sliced ginger ½ teaspoon of shrimp paste Method : Saute the mashed spices with 3 tablespoons of heated vegetable oil on fragrant fire Add ingredients, stir the meat changes color Add 1 l of water, cook the sauce thickens and the meat becomes tender Lift & serve
Cheap Umrah Packages for UK muslims

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Easter Umrah Packages London the UK

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AMPELA FRUIT SWEET
Material : 1 kg ampela 100 g onion 3 garlic cloves 3 tablespoons of cilantro 8 candlenut 500 cc coconut milk 1 tsp salt 1 tsp pepper 1 tablespoon of sour water 2 bay leaves 2 lemongrass stems 2 slices of galangal 100 g of brown sugar How to : Ampoule boiled for 1 hour, remove the water Blend the spices, stir fry Add the boiled ampoule, coconut milk, brown sugar & salt Reduce the heat, cook the water out and the spices soak Fry not too long Lift & serve with a sprinkling of fried onions
ALMOND APPLE CRUMBLE
Main ingredients : 5 small apples, seeded & diced large 50 grams of ant sugar 1 tbsp of wheat flour ⅛ tsp vanilla powder Way : Mix stuffing & milling with Fusion Master Mincer use rough mincer disc. Set aside. Combine flour & sugar ants flat, add chunks of butter. Milled with Fusion Master Mincer crumble dough disc resembles a coarse flour. Enter the dough stuffing into the silicon cupcake add the dough crumble & almonds on it. Bake in an oven with a temperature of 160 degrees celcius 20 minutes the top of golden brown. Raise & chill first 10 minutes. Serve.
ABON CHICKEN
Material : 1 kg of good chicken meat 2 cups of thick coconut milk Fried oil Smoothed spices : 10 onion cloves 8 candlenut Shrimp paste Sugar Salt Ways : Meat is washed, boiled tender The meat is tender, finely lined Then, finely ground spices are mixed with smooth meat, enter coconut milk, & mix well What if the seasoning is flat, stir it with oil, dry it from the fire
CHICKEN LEGIT LIMAU KECAP MENTEGA LIMAU
Ingredients : 3 pieces of chicken Salt Sugar The oil for frying 1 lemon takes the water Flour mixed well : 50 g of flour 50 g tapioca flour Garlic powder Lime butter sauce : 50 g margarine 3 g of chopped garlic 50 g sweet soy sauce 20 g of tomato sauce Sugar Powdered white pepper How to : Soak the chicken with sugar & salt all night Salute the chicken with the flour mixture, set aside Heat the oil in a skillet, broil the cooked chicken, remove it, drain it Sauce : Melt the margarine in a pan, saute fragrant garlic, add the remaining ingredients, stir well, bring to a boil Serving : Mix well-fried fried chicken with sauce, arrange on a serving plate, give water to Lime Tips for non-fishy chicken dishes : The chicken is not fishy, the chicken is seasoned first with 30 minutes of salt & lime juice, after that, rinse thoroughly with running water. Add ginger / lemongrass / galangal, fishy aroma
ACID'S RED SNAPPER
Main ingredients : 3 red snapper 1 stem of lemongrass 4 bay leaves 3 tbsp of tamarind water 3 pieces of green tomatoes 8 cloves of thinly sliced garlic 4 thinly sliced red onions 1 segment of turmeric geprek 1 segang galang geprek 3 pieces of whole chili 3 tablespoons soy sauce Sugar Salt Way : Boil water in boiling pot enter spice, lemongrass leaves salam onion garlic turmeric galangal boiled chili 10 minutes Enter the fish, acid water, soy salt sauce do not forget to diicip Cook small fire, wait for the seasoning to prescribe, put the tomato up fire wait 3menit toggles
AVOCADO ICE CREAM
Main ingredients : 150 gr of meat avocado butter cooked 200 ml of sweetened condensed milk 1 tbsp lemon juice 250 ml of cold liquid whipping cream Way : In the hot daytime enjoy a cool drink refreshing. But, do not just refreshing, but contain the vitamin good for the body. Let's make ice cream recipe, Avocado Ice Cream ala Tupperware The easy one. Add the avocado & sweetened condensed milk to the Quick Chef, & cacah with a fine knife. Add the lemon juice through the mouthpiece, stirring evenly. Set aside. Prepare whipping cream at Speedy Chef. Turn the knob 5 minutes / whipping cream stiff. Add the avocado to the whipping cream & stir gently using a flat spatula. Add the ice cream dough to Fresh Mint & store it in the freezer frozen.
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CHICKEN EGG SHELL
Main ingredients : 1 piece of chicken take part of the chest / thigh 1 egg Seasoning: 1 tsp salt 1 lemon / lemon fruit 1 clove garlic digeprek 1 sachet of sweet soy sauce Cooking oil Way : Beef chicken with salt, garlic & lemon juice. Let stand 15 minutes / since early morning stay foring Beat the egg rolled chicken on the egg whisk Heat oil over low heat. Fried brown chicken Serve with sweet soy sauce
PANGGANG CHICKEN
Ingredients : 1 piece of 12 pieces of chicken 3 bay leaves 2 stalks of lemon grass ½ teaspoon of salt ¼ tsp sugar 500 ml of coconut water Fine seasoning : 8 onion grains 3 garlic cloves 2 pieces of red chili 2 cm grilled turmeric 2 cm grilled ginger 7 sangria pecan 2 cm galangal How to : Boil coconut water with greetings, lemongrass, salt, sugar, and boiling smooth herbs Add chicken Boil on the fire is tender Roasted chicken is rubbed with the remaining fragrant spices His soul mate : Eggplant lodeh Sambal plow
FLOUR FRIED CHICKEN
Main ingredients : 4 pieces of chicken Marinated Flour Fried chicken flour 1 cup cold water Way : Marinate the chicken 15 minutes overnight Poultry chicken with flavored chicken fried flour. Dip a chicken into a bowl of ice water. Baluri back chicken with pressed fried chicken flour Chicken ready to fry. Fry with lots of deep fry oil Ready to be served.
PADE ACID'S PRACTICAL
Main ingredients : 1 pack of small tuna fish buy at the shop content of 6 seeds 5 pieces of red chili 4 pieces of cayenne pepper 2 cloves of garlic 2 Spring onions 1 ginger seeds 3 pieces daon salam 1 seed of kandis acid 1 orange juice 1 pack of saori 2 tbsp sugar Way : Clean tuna and give lime juice and salt Blender the material above except the kandis acid & laurel greetings Saute the ingredients blend & add sour kandis & bay leaves, cook perfumed Add 1 tablespoon saavor taste add salt & sugar Enter tuna fish mix with water Taste the taste & let it sink, add the fresh lime juice Pade acid ready to serve
PADE ACID'S PRACTICAL
Main ingredients : 1 pack of small tuna fish buy at the shop content of 6 seeds 5 pieces of red chili 4 pieces of cayenne pepper 2 cloves of garlic 2 Spring onions 1 ginger seeds 3 pieces daon salam 1 seed of kandis acid 1 orange juice 1 pack of saori 2 tbsp sugar Way : Clean tuna and give lime juice and salt Blender the material above except the kandis acid & laurel greetings Saute the ingredients blend & add sour kandis & bay leaves, cook perfumed Add 1 tablespoon saavor taste add salt & sugar Enter tuna fish mix with water Taste the taste & let it sink, add the fresh lime juice Pade acid ready to serve
APPLE TART
Main ingredients : 250 gr butter 1 egg yolk 500 g of low protein flour Ingredients 2 : 150 g butter 100 gr sugar 2 eggs ½ teaspoon of lemon rind ¼ tsp vanilla powder 150 gr almond flour 40 gr wheat flour 2 red apples Way : A blend of sour taste & savory sweet Apple Tart makes This snack is unfortunately missed. Let's make at home with Speedy Mando. Add the butter & egg yolk to the Speedy Chef, mix well. Put the protein flour low, stirring solid using spatula. Put dough 1 into heat-resistant dish, then spread it. Enter butter, sugar, 2 eggs, grated lemon rind, & vanilla powder to Speedy Chef. Stir well. After flattening, add almond flour & wheat flour, stirring average. Set aside. Fresh apple slices using Speedy Mando. Place the sliced apple into a dough I made. Arrange. Repeat the same steps 2 x Sprinkle top with sugar & cinnamon powder. Bake dough apple tart in an oven with a temperature of 180 degrees celcius 40 minutes. Lift. Apple Tart is ready to serve.
BAEBA NANGKA
Material: 4 eggs 150 g of fine comb brown sugar 135 g of rice flour 85 ml coconut milk ½ coconut T tsp salt Sauce ingredients: 250 g brown sugar 200 ml of water 3 tablespoons of cinnamon 2 pandan leaves 4 jackfruit eyes cut into boxes How to: Beat egg & brown sugar expands Add sifted rice flour & mix well Pour the coconut milk & salt stirred slowly, pour into the pan 20 x 20 x 7 cm which is covered with banana leaves Steamed in steamed steamed hot medium 25 minutes Sauce, mix brown sugar, water, cinnamon, & pandan leaves Cook stirred & thickened Lift Add jackfruit Stir well Slice the cake Serve with the sauce
AREM SPICY MIE AREM
Ingredients : 500 g boiled noodles Content : 3 pieces of chicken thigh fillet diptong box 1 bay leaf 2 cloves 2 cm cinnamon 2 tablespoons sweet soy sauce ¼ tsp nutmeg powder ½ teaspoon of salt 150 ml of water 2 tablespoons of oil to saute Fine seasoning : 6 onion grains 2 cloves of garlic 2 pieces of red cayenne 1 cm ginger ½ teaspoon of cilantro ¼ teaspoon cumin Method : Stir fry, sauté bay leaves, & fragrant spices Add chicken Stir change color Add cloves & cinnamon Stir well Add sweet soy sauce, nutmeg powder, salt & pepper powder Stir well Pour water Stir in Set aside Take a piece of banana leaf Give noodles Add contents Solidify Wrap the rice cake shape Steamed in medium heat for 1 hour
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