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FRIED POMFRET FISH SWEET ACID SAUCE
Ingredients & seasonings: 2 pomfret fish 4 carrots, thinly sliced lengthwise, boiled drain 2 tablespoons of sago flour 200 ml of water 2 tablespoons of sugar 1 tablespoon of tamarind juice 60 ml of sweet soy sauce Salt Oil for sautéing & frying Sliced: 4 ginger fingers, sliced matches 6 cloves of garlic, thinly sliced 9 red onion slices, thinly sliced 2 tomatoes, sliced HOW TO MAKE A SWEET ACID CUSHION: Fry the cooked pomfret cooked, lift & drain from the oil. Heat oil, saute onion slices, garlic & fragrant ginger. Enter the solution of diluted sago flour first. Add tamarind water, sugar & salt. Stir well & cook the sauce thickens, add boiled carrots, stir well, turn off the heat. Arrange the fish into a serving dish, pour the sweet and sour sauce & the dish is served.
BROCCOLI CRISPY TRUNK
Main ingredients : 2 stalks broccoli, peel the hard coating Versatile flour Ice water Way : Wash off the peeled broccoli rod. Cut lengthwise 1x3 cm Make a wet & dry dough of versatile flour, using ice water. Stir in the stalk with wet mixture, roll onto dry flour. Can be repeated layer of thick flour. Fried deepfry with hot yellow brown oil.
BATAGOR RIRI BANDUNG
Main ingredients Batagor : 150 g shrimp peeled, chopped 150 g chicken meat, chopped 5 pieces of large white tofu, cut diagonally to form a triangle 9 sheets skin dumplings fried 6 tablespoons starch / tapioca flour 3 tablespoons sesame oil 1 spring onion, finely chopped 1 egg Salt WAY THE BIRAGOR OF RIRI BANDUNG : The dregs of the tofu give the batter a dough. Whisk the eggs into chopped shrimp & chicken, kanji starch, sesame oil, salt & chives onion. Mix well into a dough that can be formed. Put the dough into the tofu that dredged its contents For dumplings, take the dough, place it in the middle of dumpling skin, into 4 corner dumpling skins united & bent out. Heat the oil in a pan / frying pan. Fried tofu & dumplings in hot & ripe brown oil. When frying, tofu & dumplings are soaked in deep fried oil Seasoning Beans : 1 tsp sugar 1 teaspoon vinegar 150 grams peanuts, fried & puree / pindakaas / peanut butter 4 pieces of red chili, remove the seeds, cut & fried, Puree Salt Water How to make peanut sauce : Mix ground fried peanuts / jam beans with fried red pepper, Sugar sand, vinegar, salt & water. Heat boiling & thickening.
FISH BALL TOFU BANDUNG FRIED TOFU MEAT BALL
How to make batagor mackerel fish along with peanut sauce nuts are processed easy & simple at home : 600 g mackerel meat meat mashed 400 g of starch / tapioca sago tani 2 chicken eggs 2 small scallioned shallot leaves 1.5 tsp pepper / grain pepper grind 8 grains of garlic smoothed 1.5 tsp salt Combination of tofu & dumpling quantities : 11 pieces of white toast split 2 diagonal / Shape Triangle 3 60 pieces of dumpling skin Cooking oil HOW TO BATAGOR BANDUNG : Combine tenggiri fish meat with other ingredients, use plastic gloves knead evenly & kalis. Pieces of tofu, the middle match & give the dough fish Dumpling skin, pour 1 teaspoon fish paste into a flower shape. Heat a lot of cooking oil, fried ripe & golden yellow. Remove & drain serve with peanut sauce. GREEN BEACH RECIPES : 200 g peanuts 4 onions 2 cloves of garlic 2 cm kencur 30 g brown sugar 50 ml of tamarind water 500 ml of water 10 pieces of red curly pink 1/2 teaspoon salt Cooking oil WAY A BEAUTIFUL BUMBUU : Fry peanut undercooked, lift & drain the oil puree. Puree onion, garlic, kencur & red curly pink. Heat oil & stir-fry the spices smooth fragrant. Pour water, put bean stirring finely average. Enter the brown sugar, tamarind water & salt, mix well and boil thicken.
BAR COOKIES RAISING ALMOND
Main ingredients : 70 gr marie biscuits 50 gr almonds 35 gr raisins 50 grams of sweetened condensed milk 100 gr white cooking chocolate Enter the biscuit into Turbo Chopper process roughly chopped. Enter the almonds & raisins into Turbo Chopper process roughly chopped. Melt white cooking chocolate, lift enter sweetened condensed milk, stirring average. Add biscuits, almonds & raisins, mix well, pour the dough into place store in the hardened fridge. Remove from the serving mold.
BANANA PAN CAKE BUTTER MILK
Main ingredients : 150 ml buttermilk liquid milk + 2sdm juice of lime juice 1 piece of plantain lumatkan 13 tbsp of wheat flour 1 1/2 tsp BP 1/4 teaspoon salt 2 tbsp sugar 1 egg whipped off 2 tbsp melted margarine Steps: Buttermilk : Mix liquid milk & lime juice, stir, let stand 10 minutes. Mix the flour, BP, salt & sugar. Stir well. Input eggs, buttermilk, bananas & margarine. Stir well, do not over later pancakenya bantet. Heat teflon with low heat, pour 1 tablespoon vegetable batter. Wait for the dough perforated & the edges are dry, turn the dough. Yellow tanned pancake lift. Serve pancakes with toping with stacked brown jam
BANANA CATERPILAR COOKIES
Main ingredients : 125 g butter 80 g Sweetened Condensed Milk 200 g of cornstarch 5 drops of green dye Chocochip Way : Prepare materials. In the container enter the butter & Sweetened Condensed Milk shake well, add the stirred cornstarch add the more fragrant food coloring using the pandanus & ulen paste flat. average stop mengulen, do not be too long because the result is not good / luber due to over time ngulen Take the dough not too big to mature the perfect shape elongated in the palm of the hand on a fresh comb that washed to make the body caterpillar, put chocochip as a helmet. Do it done. this section takes patience & patience Preheat the oven in advance wearing otang no measure of temperature to medium to medium heat. The painting on a baking sheet without any oven perfectly cooked oven 15 minutes Remove from oven & chill in cooking rack with heavy painting move in jar. slowly take the paint from the baking sheet when the heat is brittle. Use quick & non-destructive grappling aid * Exotic color is busy setting up the next baking plate plus the fire is less evenly distributed. Cookies ready !!! Insert in airtight container / container. Close tight & save. Happy baking and good luck
BANANA BLUE BERRY PAN CAKE CHOCO CHIPS
Ingredients: 65 g of flour 1/4 tsp baking powder 1/4 tsp salt 1 tbsp of palm sugar is replaced by granulated sugar 1 egg 50 ml of soy milk is replaced by full cream liquid milk 1 medium banana 1 tablespoon of melted butter / margarine Replace complement: Blueberry jam Chocochips Honey Banana slices Step: Pulverize the banana with a fork. Not too soft, just broken. Set it aside. Mix the ingredients into 1, add the crushed banana. Mix ingredients well. Heat small Teflon, top it with margarine. Pour the mixture The pancakes are large, pour a lot of dough. Smaller size, pour the mixture slightly Cook on low heat. Wait for a small hole / hole, then turn it back. & cook well. Serve on a plate with topping ingredients Use banana slices, give blueberry jam in the middle, sprinkle chocochips, refined sugar & honey.
BANANA BLUE BERRY PAN CAKE CHOCO CHIPS
Ingredients: 65 g of flour 1/4 tsp baking powder 1/4 tsp salt 1 tbsp of palm sugar is replaced by granulated sugar 1 egg 50 ml of soy milk is replaced by full cream liquid milk 1 medium banana 1 tablespoon of melted butter / margarine Replace complement: Blueberry jam Chocochips Honey Banana slices Step: Pulverize the banana with a fork. Not too soft, just broken. Set it aside. Mix the ingredients into 1, add the crushed banana. Mix ingredients well. Heat small Teflon, top it with margarine. Pour the mixture The pancakes are large, pour a lot of dough. Smaller size, pour the mixture slightly Cook on low heat. Wait for a small hole / hole, then turn it back. & cook well. Serve on a plate with topping ingredients Use banana slices, give blueberry jam in the middle, sprinkle chocochips, refined sugar & honey.
BALINESE SPICED GRILLED SNAPPER
Material: 4 pieces of fillet @ 150 snapper 2 tablespoons of herb oil 4 tablespoons of Balinese Spiced to soak 2 tablespoons vegetable oil Salt 300 ml of Balinese Spice for sauce 4 tablespoons sweet soy sauce 200 g of stir-fried vegetables Chopped chives / basil for decoration How to: Season the fish with Balinese Spice, herb oil & salt Bake in charcoal / wood fire 6 minutes / side / cooked fish meat Basting with marinade flavor tastes good Serve with sauteed vegetables & use the remaining Balinese spices as a sauce with add sweet soy sauce Decorate with chives / basil
MACKEREL BALADO BUMAD PADANG
Ingredients & seasonings: 4 mackerel fish 2 tablespoons of tamarind juice 1 onion, sliced 2 cm galangal, shredded 2 orange leaves 1 tomato, sliced 100 ml of water 8 large red chillies, puree 7 shallots, puree ½ teaspoon salt ½ tsp Sasa T tsp pepper ½ teaspoon of sugar 2 vegetable / lime star fruit Oil for frying fish & sautéing spices HOW TO MAKE BALADO KUNGUNG FISH: Clean the innards of mackerel & remove the gills, wash it cleanly wuluh starfruit / lime juice. Let stand 10 minutes fry in hot oil ripe, lift & drain from oil. Heat oil, saute red chili & finely onion with galangal & fragrant orange leaves add tomatoes & onions. Add water, tamarind water, add salt, pepper, sugar & Sasa  Mix well & continue cooking boiling & seasoning thickens. Add the fish, stir well to turn off the heat. Lift and serve in a serving dish.
BAKWAN VEGETABLE
Main ingredients : 400 grm of wheat flour 3 tablespoons rice flour 2 small size eggs 400 ml of water 1 teaspoon pepper Salt Sasa 2 Spring onions 1 clove of garlic 1 thin sliced carrot like a match 500 grm thinly sliced cabbage vegetable 2 small celery sticks 2 small slices of leek onion Way : Blend the spices into a clean container place enter the flour enter the seasoning, the vegetables are cut enter the eggs mix well mix the water mix again pulen Prepare a skillet for frying with lots of oil / mistakenly mold the dough as you like with the spoon of the round soup, fry the fire while the fried ripe float lift the drain serve bakwan vegetable with green chilli. good luck
SHRIMP VEGETABLE BAKWAN
Main ingredients : 150 gr carrots, diced 3 cloves of garlic 2 spring onions 100 grams of cabbage 150 gr bean sprouts 150 gr shrimp, peeled Flour Seasoning : 140 gr wheat flour 60 gr rice flour 1 ½ tsp salt 1 tsp sugar ½ tsp pepper powder ½ tbsp cilantro powder 300 ml of ice water Way : Add carrot, garlic, & leeks to the Quick Chef & rough count. Move to Fix n Mix. Insert cab into Quick Chef & rough count. Move to Fix n Mix. Replace the knife with the stirrer insert the ingredients of Flour Season to the Quick Chef, mix well. Put the flour dough mixture into Fix n Mix & stir the ingredients blended. Take 1 tablespoon of bakwan vegetable dough & give the shrimp on top of the dough, fried brownish gold.
FRIED BAKWAN VEGETABLE CRISPY SAVORY FLAVOR
Ingredients & seasonings: 250 g of flour 100 g of thinly sliced cabbage 100 grams of sliced carrot sticks 2 small chopped scallions 3 small celery sticks sliced 4 red onion mashed 2 garlic cloves are smoothed 1 egg 1 tsp salt 1/2 tsp Sasa 1 tsp pepper powder 200 ml of water The oil for frying How to make Bakwan Sayur: Prepare a container mixed with flour, eggs, fine spices, water, salt, Sasa & pepper. Mix well into cabbage, carrots, chives & celery mix more flat. Heat a lot of oil, pour 1 tablespoon full of dough submerged in yellowish fried fry. Remove & drain serve with cayenne pepper / chili sauce.
3 LAYERS SMOOTHIE HEALTHY BREAKFAST
Main ingredients : 1/2 pear fruit 1 slice of melon red sweet fruit 1 piece of red dragon fruit 100 ml plain yogurt cimory / liquid milk 1 tbsp honey Way : Prepare the ingredients. Cut off the pieces easily. Blender of fruit Started with pear fruit with yogurt skin 30 ml diluent & easy to rotate. Pour into a glass. Do the same fruit melon & dragon. Finally enter honey s sweetener. Good luck.
BAKWAN VEGETABLES BEFORE THE EARTH WITHOUT EGG
Preparation of Bakwan Sayur Seasoning Ingredients: 300 g of flour 60 g of rice flour 20 g of cornstarch 200 g of thinly sliced cabbage 2 carrots cut by matches 50 g of small sliced green beans 2 small chopped scallions 3 small celery sticks sliced 1 tsp salt 1/2 tsp Sasa 1 tsp pepper powder 400 ml of water The oil for frying Blend: 2 garlic cloves 1 tsp salt 1/2 tsp ebi 1 tsp coriander How to Make Bakwan Sayur Bala - Bala: Prepare the container, pour the 3 types of flour, salt, Sasa & pepper, stir evenly pour the water & add the spices, mix well. Add vegetables, celery & leaf leaves, mix well and the mixture is fried. Heat the oil, pour 1 spoonful of the mixture, fry the brownish yellow. Remove & drain, serve warm.
RICE READING CONTENT OF BEEF
Ingredients: 500 grams of rice, wash thoroughly ½ teaspoon salt 800 cc coconut milk 1 coconut Bamboo leaves Binder Contents: 350 g of chicken, minced 4 cloves of garlic, minced 5 tablespoons sweet soy sauce 2 tablespoons of soy sauce 1 tsp Sasa 1 teaspoon of ground pepper 6 tablespoons of sugar Fried onions Leek HOW TO MAKE: Saute fragrant garlic, add chicken meat, soy sauce sweet, salty soy sauce, Sasa & pepper, Stir well. Add sugar, stir well, remove & set aside. Wrapped, give fried onions & spring onions. Cook coconut milk & boil salt. Add the rice, cook the ketet, lift it. After being cold, give the contents, wrap the tie. Boil bacang in 2 hours of boiling water, remove from heat.
UNGKEP CHICKEN GREEN CHILI
Material: 500 g of skinless chicken, cut 3 orange leaves, remove the bones 1 lemongrass stem, take the white, finely sliced 2 candis acids 250 ml of water 3 tablespoons of corn oil, for sautéing Blend: 6 green chilies, remove seeds 4 shallots 1 cm of ginger 1 cm of roasted turmeric 1 cm galangal 1/4 tsp pepper powder 2 pecan nuts, roasted How to Make Chicken Unleash Green Chili: Heat oil, saute spices smooth fragrant. Add chicken, stir change color. Add candis & water. ripe cooking & pervasive seasoning. Lift & serve.
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CHILDREN'S PROSPEROUS OPEN CHICKEN
Ingredients & seasonings: 1 kg of chicken meat 1 lemon 4 lemongrass sticks digeprek 3 pieces of pandan leaves are cut into 3 cm 5 orange leaves 1 bunch of basil leaves picked by the leaves 100 ml thick coconut milk 1 coconut 600 ml of coconut milk dilute the remaining juice of thick coconut milk 1 tsp of sugar 1/2 tsp Sasa Salt Oil for sautéing Blend: 2 index fingers 20 cm turmeric burn 4 cm ginger 5 grains of pecan sangria 7 shallots 1 puith clove 7 red cayenne fruit 4 curly red chili fruits HOW TO MAKE GOOD CHICKEN: Cut the chicken meat clean. Smear the lime juice & sprinkle with salt, mix well & leave 30 minutes. Saute fine spices, orange leaves, pandan leaves & fragrant lemongrass. Add chicken pieces, stir & cook to change color. Pour the watery coconut milk, stir & give salt, sugar and stir well to boil. Pour thick coconut milk & stir again evenly. Cover the frying pan, cook stirred the shrinking sauce, the meat is ripe & tender. After shrinking, add the basil leaves to mix well & cook the withered basil leaves. Turn off the heat, lift and serve.
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