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GASENG GOLDEN CHICKEN'S GURIH
Ingredients & seasonings: 1 chicken, cut the size according to taste 500 ml of water 1 lemongrass stem, geprek 3 bay leaves 2 orange leaves 150 gr galangal, grated 1 tablespoon of tamarind juice Salt Cooking oil Blend: 8 shallots 5 garlic cloves 2 cm of ginger 4 pecan nuts 1 tsp brown sugar ½ teaspoon coriander Salt HOW TO MAKE FULL FRUIT CHICKEN: Chicken is cleaned, put it in a pan, add water, bay leaves, lemongrass, orange leaves, galangal, tamarind water & fine spices. Mix well boiled, give salt & cook the water to shrink. Heat brownish chicken cooking oil. Fry the remaining brownish cooking stew. Sprinkle the crispy spices on the served fried chicken.
MENTEGA FRIENDLY CHICKEN'S RIGHT
Ingredients & seasonings: 1/2 kg of chicken meat, cut into pieces 1 tsp salt ½ teaspoon pepper powder Javanese acid solution 1 segment of ginger finger, finely chopped 1 onion ½ lime 1 tsp of soy sauce 4 tablespoons English soy sauce 3 tablespoons sweet soy sauce 2 tablespoons chili sauce 2 tablespoons oyster sauce 1/2 tsp pepper Salt 100 water 4 tbsp margarine HOW TO COOK THE MENTEGA FRIED CHICKEN: Smear the chicken with salt, pepper & tamarind water, let stand 30 minutes. Fry in hot brownish ripe oil, drain. Saute onions with wilted & fragrant margarine. Add ginger, lime juice, soy sauce, English soy sauce, sweet soy sauce, chili sauce, oyster sauce, mix and give water. Add fried chicken meat, add pepper & salt if needed, mix well. Cook the sauce shrinks & the meat is seasoned. Lift cooked & serve. The combination of sweet taste that fits salty makes it a variation of special delicious processed chicken. Subsequent creations use the following recipe. Ingredients & seasonings: 800 g of cut chicken meat 1 sliced ​​onion 6 finely chopped garlic cloves 2 stems sliced ​​chopped onion 1 tablespoon of English soy sauce 6 tablespoons sweet soy sauce 1 tsp of soy sauce 1/2 tsp Sasa 1/2 tsp pepper powder 100 grams of margarine / butter The oil for frying Ingredients for lumuran: 1 lime 1 tablespoon salt 1/2 tbsp. Of pepper powder HOW TO MAKE MENTEGA FRIED CHICKEN: Clean the chicken meat, spread evenly the lime juice, salt & pepper, let stand 20 minutes. Fry brownish, remove & drain from oil. Heat the sautéed garlic & fragrant onion butter. Add fried chicken, spring onions, English soy sauce & sweet soy sauce, stir well, give Sasa, pepper & soy sauce mix well. Cook cooked & chicken mixed with seasoning, turn off heat and pour in serving dish.
GASENG GOLDEN CHICKEN'S GURIH
Ingredients & seasonings: 1 chicken, cut the size according to taste 500 ml of water 1 lemongrass stem, geprek 3 bay leaves 2 orange leaves 150 gr galangal, grated 1 tablespoon of tamarind juice Salt Cooking oil Blend: 8 shallots 5 garlic cloves 2 cm of ginger 4 pecan nuts 1 tsp brown sugar ½ teaspoon coriander Salt HOW TO MAKE FULL FRUIT CHICKEN: Chicken is cleaned, put it in a pan, add water, bay leaves, lemongrass, orange leaves, galangal, tamarind water & fine spices. Mix well boiled, give salt & cook the water to shrink. Heat brownish chicken cooking oil. Fry the remaining brownish cooking stew. Sprinkle the crispy spices on the served fried chicken.
SERUNDENG LENGKUAS YELLOW CHICKEN
Material & seasoning: 1 kg of chicken meat 2 countries, rolled 2 sheets of greetings 1 sheet of flour 2 fingers point the brush, grated 2 tablespoons tamarind water 1 tsp Sasa Salt 650 water Oil for frying & frying Blend: 10 grains of red onion 7 cloves on white 5 items 2 fingers indicate saffron HOW TO MAKE FULL FRUIT YELLOW YELLOW PETS: Cut the meat of spinach & cucumber, clean, drain. Rinse the growth of lemon & let stand 30 minutes. Heat 3 tablespoons oil, enter the flour, bay leaves, daunjeruk & lemongrass. Enter the cuttlefish and coconut milk, add the water & tamarind juice. Bubuhigaram & Sasa, stir the cooking mixture and boil the sauce and absorb the soft meat. After the cold, take the cuttings and fry it in the oil of the heat by covering it in the shade & the color of the brown, lift it & remove it from the oil. Continue to scramble the sprouts Chicken fry in piringsaji, sprinkle fried fried rice.
CHICKEN KREMES
Chicken ingredients : 1 chicken 5 stalks lemongrass, crushed 5 cm galangal, crushing ½ teaspoon pepper powder ½ teaspoon Sasa 1 teaspoon salt 250 cc coconut water The oil for frying Blend : 8 grains of pecan 5 cloves of garlic ¼ teaspoon coriander jinteni Seasoning Kremes : 135 g sago flour 435 cc thick coconut milk ½ coconut 780 cc of water 2 tablespoons of sugar 1 egg ½ teaspoon pepper powder ½ tablespoon coriander powder ½ teaspoon Sasa Blend : 10 grains of pecan 10 cloves of garlic WAY MAKE CHICKEN CHICKEN BUMBU KREMES : Fried Chicken : Mix the ingredients, mix well in coconut water. Cook cooked, let cool first fry. Spice kremes : Mix the spices add water mix evenly. Cook the dough with a small, thick flame lift. The smooth, creamy blender dough. Heat oil, fried dried kremes serve chicken fried with kremesannya.
COOKING CHICKEN REFINED CONCRETE
CHICKEN RECIPES IN REFERENCE: 1 kg of chicken meat cut, coat 15 minutes 1 piece of water lime 500 ml of coconut water 200 ml of water 2 bay leaves 3 cm galangal digeprek 5 garlic cloves are smoothed 2 tablespoons brown sugar 1 tsp salt 1/4 teaspoon of baking soda 1/2 tsp Sasa The oil for frying HOW TO MAKE CHICKEN REASON: Prepare the pan, pour water, coconut water, add bay leaves, galangal, garlic, salt, baking soda, brown sugar & Sasa, mix well. After that bring to a boil, add chicken meat. Cover the pan / put the water out, the chicken is tender, remove & drain. Fry brownish cooked chicken on medium heat, lift & drain serve with chili sauce Kalasan chili ingredients: 15 red cayenne fruit 2 cloves of garlic 1 red onion 2 slices of tomatoes 1 tsp shrimp paste 2 tablespoons of Kalasan chicken stew Salt How to Make: Chili chili, garlic, onion, wilted tomatoes & mushy. Ulek add shrimp paste & refined salt, pour the chicken mixture, stir well.
FRIED CHICKEN GURIH SIMPLE BUMU
Ingredients & Seasonings: 1/2 kg of chicken The oil for frying Blend: 3 shallots 3 garlic cloves 6 pecan nuts 2 turmeric finger segments Salt Sasa HOW TO CREATE SIMPLE CHICKEN CHICKEN: Boil cooked chicken, remove & drain. Add the chicken to the container, add the fine spices to mix well. Heat oil, fry with medium brownish heat. lift & drain serve. How to make savory fried chicken add galangal spices. Absorbing into spices, the rest of the seasoning is fried for savory & delicious sprinkles. Ingredients & seasonings: 1 kg of chicken meat cut 2 lemongrass sticks are crushed 2 bay leaves 1 orange leaf 2 index finger ginger grated 2 tablespoons of tamarind juice 1 tsp Sasa Salt 650 ml of water Oil for sautéing & frying Smoothed spices: 10 shallots 7 garlic cloves 5 pecan nuts 2 turmeric index fingers HOW TO MAKE: Smear the pieces of chicken that are cleaned with spices smooth 30 minutes. Heat oil 3 tablespoons enter lemongrass, bay leaves, orange leaves & galangal. After fragrant, add the chicken, stir, add water, acidic water Java, Salt & Sasa Cook stirred sauce dries & absorbs tender meat, turn off the fire. Cold chicken, fried chicken pieces in hot oil on fire it is ripe & brownish in color, remove & drain. Finally fry the remaining spices, remove & drain sprinkle on fried chicken. Ready to be served. FROZEN CHICKEN RECIPES OVER TOMATO A simple way to make savory fried chicken above, an additional reference to adding a complete spice including coconut milk adds special taste & savory. Ingredients & seasonings: 1 kg of chicken meat washed & warm lime juice 15 Minute 2 lemongrass sticks 8 cm ginger 5 cm galangal 2 bay leaves 2 orange leaves Salt 1.5 l of water 1/2 tsp Sasa 1/2 tsp. Pepper 1 tbsp of sugar 1 small packet of coconut milk The oil for frying Smooth seasoning: 4 garlic cloves 10 cm turmeric 5 pecan nuts 1 tbsp coriander HOW TO MAKE COCONUT FRIED CHICKEN TOMATO: Pour water in a pan, add ingredients & spices and coconut milk. Mix well & put chicken meat in the sauce. After cold, fry the brownish cooked chicken lift. Serves savory fried chicken along with the tomato sauce following. Material: 8 red crisps, 1 large red tomato, 2 cloves of garlic, 1 tsp shrimp paste, 1 tsp brown sugar, Salt Oil for sautéing How to: Saute ingredients except salt & brown sugar withered & cooked. Smooth rubbing mix well with salt & brown sugar.
SAY CHICKEN FRIED SPICE
Main ingredients : 1 kg of chicken 7 cloves of garlic 2 tbsp coriander Turmeric 1 segment of ginger 4 candlenuts 1 tbsp salt 1l of water Way : Blend the spices, add to the pan / pan. Add water, put chicken Boiled water receded Fried
COOKY CHICKEN
Main ingredients & Seasonings : 1 chicken, cut 3 kaffir lime leaves 2 stalks lemongrass, crushed Juice of lime juice 1½ glasses of water ½ young coconut grains, coarse grated Vegetable oil Blend : 5 onions 4 cloves garlic 5 candlenuts 2 segment of turmeric finger Salt Sugar WAY MAKE CHICKEN COOKED CHICKEN : Combine chicken, finely spiced, juice of orange juice, orange leaves & lemon grass with water. Cook the chicken soft & gravy thickened. Heat oil, fry chicken using medium heat. Lift & Drain. Mix the remaining seasoning with shredded coconut & 3 tablespoons vegetable oil, roasted & yellow roasted. Remove & serve fried chicken with a sprinkling of coconut seasoning.
COOKING CHICKEN READY
Ingredients & seasonings: 1 kg of chicken meat, clean cut, drain 1 l of water 2 lemongrass sticks 3 bay leaves 1 gandu of brown sugar 2 segments of galangal 1 tablespoon salt 1 tsp Sasa 3 tablespoons sweet soy sauce 3 tablespoons of tamarind juice The oil for frying Blend: 6 shallots 5 garlic cloves 1 tbsp coriander HOW TO MAKE FROZEN CHICKEN BACEM: Prepare a pan containing 1 l of clean water, add the spices, salt, Sasa, galangal, brown sugar, bay leaves, sour water & lemongrass. Mix well, add the chicken to cook & bring to a boil. When the cooking water is reduced add sweet soy sauce, stirring slowly to cook cooked. Turn off the flame, the sauce is shrinking & thick with absorbing spices. Fry the chicken in hot oil over medium heat, back and forth not burning. 1/2 dry / adjusted fry Lift & drain served. The following variations of Baccum chicken meat supplemented with green sauce add special meals with the family. Ingredients & seasonings: 1 kg of chicken meat cut & wash it clean soak lime juice 15 minutes 800 ml of water 3 bay leaves 2 lemongrass sticks digeprek 100 ml of tamarind juice 1 tbsp acid 80 grams of brown sugar combed 6 tablespoons sweet soy sauce 1 tablespoon salt 1/2 tsp Sasa 4 cm galangal digeprek Cooking oil Smooth seasoning: 6 shallots 4 cloves garlic 1.5 tbsp coriander 1/2 tsp cumin HOW TO MAKE BACEM DUST CHICKEN: Cook the water in the pan along with subtle spices, brown sugar, bay leaves, lemongrass, tamarind water & boiling galangal & the marinade dissolves. Add the chicken ingredients & other spices, mix well to cook the sauce, the sauce runs out & the chicken is tender. Once cooked, remove the chicken & let it cool in hot oil. Sambal ingredients: 6 green chili fruits 10 green cayenne fruit 1 tomato 2 shallots 1 clove of garlic 1/2 tsp salt 1 tsp brown sugar Cooking oil. How to make: Fried chili, onion & ripe & wilted tomatoes. Remove & rub smoothly add salt & taste mix well.
CHICKEN SAFETY FILLETS KECAP MENTEGA BLACK PEPPER
Fillet chicken breast is in demand of various reasons & considerations, including the easy & practical way of processing a healthy diet containing less fat than other parts: 500 g fillet chicken breast cut 1/2 lime fruit 1 sweet corn dipipil 1/2 sliced ​​onion fruit 2 thinly sliced ​​garlic cloves 4 thin sliced ​​shallots 2 tablespoons oyster sauce 3 tablespoons sweet soy sauce 1 tbsp black pepper is roughly ground 1/2 tsp Sasa Salt 2 tablespoons butter / margarine 200 ml of water 1 tablespoon of cornstarch is dissolved in water HOW TO MAKE BLACK CHICKEN PEPPER FILLET SAFETY CHICKEN: Wash & coat lime juice for 15 minutes, wash again. Smear the soy sauce & oyster sauce, leave it for 20 minutes. Saute onions, garlic & shallots with fragrant butter / margarine. Add chicken meat smeared with soy sauce & cook the oyster sauce the chicken changes color. Pour water, add corn & cook boil, add black pepper, Sasa, salt & mix well. The broth shrinks, add the cornstarch solution, stir & cook thicken. Turn off heat, lift & serve.
SPECIAL SPICY CHICKEN
Ingredients & seasonings: 1 kg of chicken meat 1 lemon 2 orange leaves 2 bay leaves 1 lemongrass stem 5 tablespoons of sweet soy sauce 2 tablespoons of oyster sauce 1/2 teaspoon cumin 1/2 teaspoon of pepper 1/2 teaspoon of coriander powder 1/4 teaspoon of nutmeg 800 ml of water 1/2 teaspoon of salt 1 teaspoonful of Sasa 2 tablespoons of margarine Iris: 5 cm ginger 6 shallots 4 cloves garlic 1 onion 4 cm turmeric 4 cm galangal HOW TO MAKE SPECIAL SPICES CHICKEN CHICKEN: Cut the chicken meat, soak it with lemon juice 15 minutes. Use presto pan, heat margarine, saute the slices, leaves oranges, bay leaves & lemongrass smell fragrant. Add water & chicken pieces, boil soft & gravy meat shrink. Separate the sliced ​​spices finely. Cook the mashed spices again using a skillet along with the chicken & the remaining cooking water. Add salt, pepper, cumin, coriander, nutmeg & Sasa together sweet soy sauce & oyster sauce, mix well and boil & cook mature. The chicken menu is served.
BALI SPICES CHICKEN
BALI CHICKEN RESEP BALI BUMBU SEDERHANA Materials & Condiments : 1 chicken, cut 1 teaspoon ground black pepper 1 tsp lime juice 1 tsp salt 400 ml of water Refined : 100 grams of red pepper 10 grains of red onion 4 cloves garlic 2 cm turmeric ½ teaspoon cumin 1 tbsp salt WAY MAKE FUEL CHICKEN BALI BUMBU SIMPLE : Spread chicken with black pepper powder, orange juice nipis, & salt. Let stand 15 minutes, Sauté the spicy seasoning, add it chicken, stirring change color, Pour water. Cook the seasoning, Baked chicken fragrant & overcooked.
YELLOW FRIED CHICKEN
Main ingredients & Seasonings : 1 chicken 4 orange leaves 2 stalks of lemongrass ½ tbsp salt ½ tsp sugar 200 ml of coconut milk The oil for frying Blend : 7 grains of red onion 3 cloves of garlic 5 grains of pecans, sangria 3 cm turmeric 2 cm ginger 2 tsp coriander WAY MAKE & COOK FOOD YUMBU YELLOWS : Heat cooking oil &saute fine spice. Add lemon & lime leaves, stir Enter chicken, mix well & chicken change color. Pour the coconut milk, stirring the cooked chickens evenly & seasoning pervasive. Pick up the chicken & separate the remaining yellow spice. Roast chicken topped with yellow spice. Back and forth the surface of a brown chicken. Lift. Serve grilled hot spicy chicken with sambal&lalapan.
SPICY ROASTED CHICKEN SPICES ROASTED
What ingredients & ingredients are prepared & how, are written below: 1 kg of chicken meat & 1 lime for its lubricant 400 ml of water 1 small packet of 65 ml coconut milk 1 tsp salt 1/2 tsp Sasa 1 tbsp full of brown sugar 5 tablespoons of tamarind juice 2 lemongrass sticks digeprek 3 cm galangal digeprek 2 bay leaves Oil for frying & sautéing Smooth seasoning: 10 shallots 15 curly red chilies 20 green cayenne fruit 6 garlic cloves 6 grains of pecan sangria How to Make Chicken Rujak Seasoning: Chicken meat cut & wash it thoroughly, soak the lime juice for 10 minutes. Fry the chicken pieces in a lot of hot oil in the heat while cooking, remove & drain. Heat the oil stir fry the spices, lemongrass, bay leaves & fragrant galangal. Pour water, salt, Sasa & brown sugar mix well. Pour the coconut milk, cook the coconut milk, do not break it, enter the acidic water, stirring evenly. Add the fried chicken pieces, cover the pan & cook stirring well & the sauce thickens the coconut milk and releases the oil. The roast / roast chicken along with the marinade in the coals / grills on the stove or using teflon to burn the spices to absorb the aroma is delicious and delicious. Serve the rujak seasoning chicken, re-lubricated with the remaining herbs.
BAKAR CHICKEN CINCANE EAST KALIMANTAN
CHICKEN RECIPES CINCANE: 1 kg of chicken meat, cut into several pieces 4 cm thinly sliced ​​ginger 4 cm thinly sliced ​​galangal 2 lemongrass sticks digeprek 2 bay leaves 2 tablespoons brown sugar 1 tsp shrimp paste 600 ml of coconut milk 1 coconut Oil for sautéing Blend the blender with 100 ml of water: 5 large shallots grains 4 cloves garlic 6 large red chillies 7 curly red chilies HOW TO MAKE CINCANE CHICKEN: Heat oil, sauté fine spices, shrimp paste, galangal ginger, lemongrass & bay leaves, stir fragrance. Add chicken meat & cook to change color. Pour the coconut milk and salt & brown sugar, stir well & the coconut milk doesn't break. Cover the pan and cook the sauce a little & thicken, stir the cooked meat evenly & not burn, turn off the heat. Prepare the combustion, roast the chicken back and forth smeared with spices to absorb & smell delicious.
SPICY CHICKEN SOY SAUCE SPICY
Spicy soy sauce grilled chicken ingredients: 1 kg of chicken meat Wuluh / lemon juice for Spread 5 orange leaves 2 bay leaves 1 lemongrass stem 1 tsp tamarind, dissolve with water 300 ml of water 1 tsp salt 1 tsp of sugar 5 tablespoons sweet soy sauce ½ tsp Sasa Oil for sautéing spices Smoothed spices: 2 cm turmeric 4 cloves garlic 8 shallots 3 large red chillies 15 red cayenne fruit 1 tsp coriander 2 cm of ginger 5 pecan nuts 2 cm galangal 1/2 tsp pepper / pepper 1/2 tsp / 3 cm nutmeg How to make spicy soy sauce grilled chicken: Cut chicken meat & wash it thoroughly, coat the juice of the star fruit / lemon juice, let stand 15 minutes. Heat oil in a skillet, sauté fine spices, tamarind, orange leaves, bay leaves, & lemongrass, stirring fragrant. Add water & pieces of chicken, mix well with salt, granulated sugar, Sasa & sweet soy sauce. Mix well the cooking pan lid, do not forget to open stirred occasionally. Cook the soup shrinks & thickens, turn off the heat. Remove the pieces of chicken meat, separate & set aside the remaining seasoning spread of spices during combustion. Burn the pieces of chicken in the coals of charcoal, alternately ripe evenly smeared with the remaining seasoning Fragrant & ripe taste, spicy grilled soy sauce spicy chicken is served.
GREAT SPAIN FRIENDLY CHICKEN
Main ingredients & Seasonings : 8 thighs / chicken breast 1 orange juice 1 tsp salt 2 stalks lemongrass, crushed 8 orange leaves 2 tablespoons soy sauce ½ tsp pepper powder ½ tsp sugar ½ tbsp of tamarind water 250 ml of water 2 tbsp cooking oil Blend : 10 grains of red onion 4 cloves garlic mashed 2 cm ginger 2 cm galangal 2 pieces of curly red chilli 1 tsp salt WAY MAKE FOX CHICKEN : Coat the chicken with lime juice & salt, let stand 15 minutes. Heat the oil. Saute the finer spices, add the leaves of citrus & lemon grass. Enter the chicken, stir to change color. Add sweet soy sauce, pepper powder, sugar, water & tamarind. Stir evenly, cook cooked & seasoning permeated. Bakar ayam dibolak behind & smeared spices taste fragrant. Lift & serve.
GREAT FOOD HONEYYS
Main ingredients & Seasonings : 1 chicken, cut 4 parts 1l of water 1 segment of ginger, crushing 1½ tsp of tamarind water 1½ tbsp brown sugar 4 tbsp honey ½ tsp coriander powder ½ tsp pepper powder 1 tbsp salt Sasa Blend : 6 grains of red onion 4 cloves garlic Honey Sauce Material : 1 tbsp margarine, liqueze 1 tablespoon soy sauce 1 tbsp of sweet orange juice 2 tbsp honey WAY MAKE HONEY CHICKEN HONEY : Sauté the finely fragrant herbs, lift. Insert it into the pan together chicken & other ingredients. Boil chicken ripe & soft, remove the drain. Mix the finished sauce ingredients 1 & mix well. Olesi chicken with sauce honey, burned chicken rejected behind smeared honey sauce. Lift & serve.
FUEL ROPE CHICKEN GURIH
Ingredients & seasonings: 1 kg of chicken meat cut 1 lemon 600 coconut milk 300 g grated coconut 1/2 tsp salt 1 tbsp brown sugar 1/2 tsp Sasa Oil for sautéing spices Blend: 12 shallots 7 garlic cloves 5 grains of pecan sangria 15 curly red chili / dried chillies 1 tbsp shrimp paste HOW TO MAKE A FISHING ROPE CHICKEN: Wash chicken meat, coat lemon juice & salt for 30 minutes. Heat the oil, saute the delicate spices, pour the coconut milk and mix well. Add chicken meat, salt, brown sugar & taste Stir the sauce shrinks & thickens to turn off the heat. Prepare roasted chicken comb with the remaining seasoning Mature evenly served. Taliwang grilled chicken is delicious served with plecing sambal which is seen as a simple recipe of Plecing Kangkung Sambal Recipe.
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